Food and cooking
Taste your way through Culture
Food is one of the most joyful ways to experience culture.
At CultureTree, we bring African food traditions to life through hands-on cooking, tasting and food experiences. Discover the ingredients, flavours, stories and traditions behind the food, then get involved and create something yourself.
From Nigerian favourites to African teas and snacks, our experiences are designed to connect and bring people together.
Our Food Experience
Make Chin-Chin
Learn how to make this much-loved Nigerian snack while discovering its place in celebrations, family gatherings and everyday life.
Make Àkà rÃ
Get hands-on making Àkà rà , a popular West African bean fritter made from black-eyed peas.
Make Jollof rice
Learn about the ingredients, flavours and traditions behind one of West Africa’s most famous dishes – with a little friendly competition along the way.
Make Suya
Discover the flavours behind one of Nigeria’s favourite street foods.
Explore the spices and techniques used to create suya seasoning before getting hands-on with your own suya experience.
Make Pounded Yam Balls and Egusi Stew
Explore the ingredients, preparation and traditions behind this much-loved Nigerian combination before creating and tasting your own.
Make Zobo
Discover one of Nigeria’s favourite drinks. Learn about hibiscus, spices and traditional preparation before making and tasting your own zobo.
Discover the stories and traditions behind the food.
Get hands-on and create something yourself.
Explore new flavours and ingredients.
Share food, conversation and culture with others.
Want something different?
We can create a bespoke cooking experience for individuals or groups, just let us know what you would like.
Please fill in our contact form and we will get back to you as soon as possible.