African Cuisine: Ugandan Rolex
The Rolex is a popular street food in Uganda. If you thought we were referring to the luxury watch brand, you were wrong. It is something more gratifying. It is a delicious, flavourful and budget-friendly food popular among Ugandans.
The history of the Uganda Rolex is not well-documented, though people claim that it is a play on the words of the original name which is “rolled eggs”, due to how it is prepared. Some people believe that it originated in the town of Jinja, Uganda while others believed that it originated in the Wadegeya neighbourhood of Kampala in Uganda. The dish was created by street vendors who were looking for a quick and easy meal to serve to customers. The dish is now enjoyed by people all over the world.
The beauty of this Ugandan food is its simplicity in preparation. To make a Rolex, you would need main ingredients such as eggs, onions, cabbage, tomatoes, salt and pepper to taste and a chapati. Like many street foods, this can vary according to the vendor and the location. Check out this video on how to make this simple yet tasty meal.
The Rolex also reflects the innovative spirit and creativity of street vendors in Uganda. The meal is becoming popular in other parts of the world and this has led to the spread of Ugandan cuisine and culture. Be sure to try it out and experience the flavours that make the Rolex a masterpiece.
